Dona attended the Italian Chef Academy in Empoli, loves sports, and good food, outdoor activities, animals and talking with guests.
Energetic and sunny, she is constantly striving to improve her company every day.

Dona's kitchen offers traditional Tuscan dishes with attention to the products used: from the vegetables grown in the garden to the meat from local producers.

Pasta is handmade with eggs from local farms: tagliatelle, cannelloni, tortelloni, maltagliati, lasagna and then gnocchi, pici, and more.
Salt-free Tuscan bread is kneaded daily with various saffron, onion, and walnut flavorings.