Holiday Farm San Gimignano
cooking is an act of love and a caress for the soul !
MY CUISINE
My cuisine offers the dishes of our culinary tradition with a particular focus on the products we select to use….vegetables grown in our garden, meat from the barnyard animals bred on our farm.
Pasta is made by hand with the fresh eggs of the hens on the farm… tagliatelle, cannelloni, tortelloni, maltagliati, lasagne ... then there are gnocchi, pici ...
We make salt-free Tuscan bread every day seasoned with saffron or onions or walnuts or ….
Luscious dishes
Genuine dishes from the traditional Tuscan cuisine prepared with fresh ingredients grown on the holiday farm and served straight from the garden
Wood oven for excellent roasts, pizzas and fragrant baked goods.
Desserts include almond cantuccini biscuits, ricotta cake, fruit tarts, apple pie
UPON REQUEST: menus for celiacs and vegans.
UPON REQUEST: customized menus for dinners, sample sessions and birthday celebrations..
SET MENU decided by the chef that day based in part on available garden fresh ingredients..
Restaurant open to the general public by reservation only !